50 Hotel General Manager Jobs in Barcelona
- Hotel Manager (Launch & Operations)
- Restaurant Manager
- Senior IT Contract Manager
- Maître Hotel 5* – Barcelona
- Bar Manager
- Head Waiter etc.
Hotel Manager (Launch & Operations)
- What Will You Do?
- Oversee correspondence with more than 80 separate apartment owners.
- Oversee setup and rollout of software (PMS / Channel Manager)
- Keep an eye on OTA performance (Booking.com, Airbnb, etc.)
- Monitor pricing, revenue, and occupancy to assist with revenue management.
- Work together on visitor experience systems, such as communication channels and self-check-in.
- Attend meetings on Palmira’s behalf and oversee daily activities on location.
- Organize the day’s operations, including cleaning, reception, and maintenance.
When you walk into a beautiful hotel or enjoy a seamless dinner at a buzzing restaurant, what you don’t see is the army of professionals making it all happen. From the moment a hotel is just an idea on paper to the minute your drink is perfectly placed on the table — there’s serious talent involved.
Let’s take a look at the real people behind those roles — what they do, and why they matter.
Hotel Manager (Launch & Operations)
Opening a hotel isn’t just about hanging curtains and setting up keycards. The Hotel Manager who oversees the launch is responsible for… well, everything. They’re the person juggling contractors, making sure the spa opens on time, hiring the first staff, and deciding how every detail—from check-in to room service—should run.
Once the doors open? Their role shifts into keeping everything smooth, from guest satisfaction to budgeting and daily operations. Think of them as the CEO of the guest experience.
Restaurant Manager
A good Restaurant Manager is part coach, part problem-solver, and part hospitality wizard. They’re the ones who make sure the team’s on point, the food hits the table fast, and guests leave happy. Whether it’s a fine dining spot or a casual concept, they keep service consistent, costs under control, and the vibe exactly right.
Senior IT Contract Manager
You might not think of tech first when it comes to hotels and restaurants—but try running a luxury hotel without a working Wi-Fi system or a booking platform that crashes. The Senior IT Contract Manager is the behind-the-scenes hero who makes sure all the tech works—reliably, securely, and within budget.
They manage IT vendors, handle contracts, and make sure systems like POS, PMS, and digital check-ins are humming 24/7.
Maître d’ – 5-Star Hotel, Barcelona
At a high-end hotel in a city like Barcelona, the Maître d’ isn’t just a host—they’re the soul of the dining experience. They greet guests, orchestrate service, and make sure every table flows like a ballet. If you’ve ever felt treated like royalty in a restaurant, chances are the Maître d’ was behind that moment.
This role is about presence, charm, and total control over the dining room.
Bar Manager
Great bars don’t run themselves. Behind every perfectly shaken cocktail and curated drinks list is a Bar Manager making sure the team knows their Negronis from their Old Fashioneds.
They keep the bar stocked, train staff, handle licenses, and yes—taste new creations. But more than anything, they create an atmosphere where people want to stay for “just one more.”
Head Waiter
The Head Waiter is often the quiet leader on the floor. They’re the one double-checking that table 12 gets their birthday cake at just the right time, making sure new staff know the menu inside out, and handling issues before they become problems.
They set the tone for the service team and help maintain standards even on the busiest night.
Final Thoughts: It’s a People Business
The hospitality industry doesn’t run on buzzwords or software—it runs on people. And the roles above are filled by hardworking, thoughtful professionals who know how to deliver memorable experiences while keeping the business side tight.
So next time your hotel stay feels effortless or your dinner flows perfectly, remember: it’s not magic—it’s great people doing great work.
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